DEPARTMENT OF LABOR LIBRARY
Collection of Safety/Health Videos and DVDs

Kitchen Safety
11 records

You may contact the library for assistance by calling 919-707-7880 or by e-mailing [email protected].

KITCHEN SAFETY - Online (streaming)
Call Number: VOD
( English )
WorkSafe BC | 15 minutes | Year Produced: 2018

WorkSafe BC (Workers' Compensation Board of British Columbia, Canada) offers a series of short (2-3 mins. long) videos on various aspects of kitchen safety (e.g., preventing cuts, burns, slips, falls): https://tinyurl.com/yxwx6bqu

KITCHEN SAFETY - VHS
Seguridad en la Cocina
Call Number: VHS 634
( English Spanish )
The Training Network | 10 minutes | Year Produced: 2003

Emphasis on prevention of slips, trips, and falls, knife use and safety, kitchen machinery, fire and burn prevention, chemical and hazardous materials for new and experienced kitchen staff.

KITCHEN SAFETY - DVD
Call Number: DVD 634
( English )
The Training Network | 10 minutes | Year Produced: 2003

Emphasis on prevention of slips, trips, and falls, knife use and safety, kitchen machinery, fire and burn prevention, chemical and hazardous materials for new and experienced kitchen staff.

KITCHEN SAFETY SHOWDOWN - Online (streaming)
Duelo de seguridad en la cocina
Call Number: VOD
( English Spanish )
SAIF (Workers Compensation Insurance for Oregon) | 13 minutes | Year Produced: 2018

Per SAIF's website: "Chefs compete to see who's got the chops when it comes to restaurant safety. Learn how to avoid common kitchen injuries, including burns and cuts, muscle strains and falls, and hazardous chemicals and equipment" (this page also provides link to related online publications & other resources related to this topic): https://www.saif.com/safety-and-health/topics/industry-specific-topics/hospitality/restaurants.html

KITCHEN SAFETY: PREVENTING BURNS - VHS
Call Number: VHS 187
( English )
National Education Media | 12 minutes | Year Produced: 1989

Details common burn situations found in the kitchen and what methods can be employed to prevent them. Basic first aid for burn victims is also mentioned.

KITCHEN SAFETY: PREVENTING CUTS - VHS
Call Number: VHS 188
( English )
National Education Media | 15 minutes | Year Produced: 1989

Discusses the rules and attitudes needed for avoiding cuts and protecting oneself and others from harm. Basic first aid for cuts is also mentioned

KITCHEN SAFETY: PREVENTING FALLS - VHS
Call Number: VHS 189
( English )
National Education Media | 14 minutes | Year Produced: 1989

Stresses ladder/floor/stairway safety and how best to avoid falls and possible injuries.

KITCHEN SAFETY: PREVENTING FIRES - VHS
Call Number: VHS 190
( English )
National Education Media | 11 minutes | Year Produced: 1989

Lists potential fire sources in the kitchen and how to respond if a fire does occur.

KITCHEN SAFETY: PREVENTING MACHINE INJURIES - VHS
Call Number: VHS 191
( English )
National Education Media | 15 minutes | Year Produced: 1989

Demonstrates how to avoid common injuries associated with kitchen machinery

SAFETY AND SANITATION - VHS
Call Number: VHS 368
( English )
Long Island Productions | 10 minutes | Year Produced:

This video provides an overview of kitchen safety and sanitation. Topics include foodborne illnesses, safe temperatures for storage of food, safe work practices for using kitchen tools and equipment, proper cleaning of equipment and surfaces.

SAFETY FOR TEMPORARY WORKERS IN FOOD SERVICE - Online (streaming)
Call Number: VOD
( English )
Ohio Bureau of Workers Compensation (BWC-Ohio) | 5 minutes | Year Produced: 2011

"BWC produced this video for the Temporary Worker Alliance, a collaboration among the Ohio Staffing and Search Association; Staffmark; the Columbus area office of the Occupational Safety and Health Administration; and BWC�s Division of Safety & Hygiene and OSHA On-site Consultation Service. This module supplements the initial safety training by addressing safety issues specific to temporary workers in food service.": https://tinyurl.com/y5xe3axh